Nesco 4842-47 Manual download pdf (Page 12)

1 (3-1/2 to 4 lb.) Beef tenderloin 3 Tbsp. Butter or margarine

1 Tbsp. Minced onion 1 tsp. Ground black pepper

1/2 tsp. Ground mustard

Preheat Convection Oven at 425°F for 20 minutes.

Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch

on top of Motor. Roast 8 to 12 minutes per lb. or until meat thermometer reaches

125°F.

Serves 8

1 (3 to 4 lb.) Half leg of lamb 3 Tbsp. White wine or Herb vinegar

2 Tbsp. Light olive oil 1 Tbsp. Celery flakes

1/4 Cup Parmesan cheese, grated 1 tsp. Rosemary

1/2 tsp. Italian herb seasoning 1/2 tsp. Ground black pepper

Preheat Convection Oven at 350°F for 20 minutes.

Trim fat from lamb. Rub wine, then oil, then cheese and herbs over lamb.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch

on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches

165°F.

Serves 6 to 8

1 (4 to 6 lb.) Pork, rolled shoulder 1/4 Cup Teriyaki sauce

2 Tbsp. Vegetable oil 2 Tbsp. Honey

1 Clove Garlic, minced Dash Red Pepper, optional

Preheat Convection Oven at 400°F for 20 minutes.

Combine ingredients, except meat, in small bowl; whisk to blend. Brush over meat.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch

on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches

155°F.

Serves 6

1 (3 to 4 lb.) Boneless turkey breast 8 oz. Fresh spinach leaves, rinsed

1 Large Tomato, thinly sliced 2 tsp. Poultry seasoning

1 Small onion, thinly sliced 1 tsp. Lemon pepper or ground pepper

1 Lime 1 tsp. Paprika

Preheat Convection Oven at 400°F for 20 minutes.

Make horizontal cut, almost through meat, to form a pocket. Sprinkle half of seasoning

and half of lime onto meat. Line pocket with spinach, tomato and onion slices. Close

pocket; secure with wooden skewers or truss meat closed. Squeeze remaining lime

over skin. Sprinkle remaining seasonings.

Place meat on Rack and place in preheated Cookwell. Cover; turn on Fan using switch

on top of Motor. Roast 25 to 30 minutes per lb. or until meat thermometer reaches

155°F.

Serves 6

9 NESCO

12-Qt. Convection Oven

Beef Tenderloin

CONVECTION ROASTING

Marinated Pork Roast

Herb Leg of Lamb

Turke

Roll with S

inach and Tomatoes

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 31 32

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Nesco 4842-47 Manual Page 12

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