Nesco 4842-47 Manual Page 1

12-Qt. ConvectionRoaster OvenUSE / CARE AND RECIPE GUIDE

Preheat 12-Qt. Convection Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accurate roasting. Setmea

1 (10-13 lb.) Fresh or Frozen (thawed) TurkeyPreheat Convection Oven at 425°F for 20 minutes.Clean and Rinse turkey; pat dry. Truss bird so that the w

1 (3-1/2 to 4 lb.) Beef tenderloin 3 Tbsp. Butter or margarine1 Tbsp. Minced onion 1 tsp. Ground black pepper1/2 tsp. Ground mustardPreheat Convection

1 (4 to 6 lb.) Chicken, whole 1 Cup Orange marmalade1 Tbsp. Lemon juice 1 Tbsp. Parsley or Cilantro, chopped1 tsp. Poultry seasoningPreheat Convection

NESCO® 12-Qt. Convection Oven 10

Preheat 12-Qt. Roaster Oven to roasting temperature for at least 20 minutes. Bake times are ONLY A GUIDE. Place bake pan on Rack. Two loaf pans will

1/2 Cup Sugar 1/2 Cup Brown sugar1/2 Cup Butter or margarine 2 Large eggs1 tsp. Almond extract 1/2 Cup Mashed potatoes1/2 Cup Plain low fat Yogurt 1/4

NESCO® 12-Qt. Convection Oven 12

2 Cups Bran cereal 1 Cup Wheat germ1 Cup Boiling water 2 Cups Milk2 tsp. Lemon juice 2 Large eggs1/2 Cup Butter or margarine 3/4 Cup Honey1/2 Cup Whol

1-1/2 Cups Milk 1/4 Cup Sugar2 Pkg. Active dry yeast 2 Tbsp. Cooking oil2 Large eggs 2 Cups Rye flour1 Tbsp. Salt 1 tsp. Caraway seeds2-1/4 Cups Flour

Congratulations on the purchase of your new NESCOConvection Oven! Please spend a few minutes reviewing thisbooklet. By doing so, you will learn how to

Reminder: You may enjoy your NESCO®12-Qt. Convection Roaster Oven as aTraditional Roaster Oven by simplyremoving the Fan and Fan/Motor. Thefollowing p

Preheat 12-Qt. Roaster Oven to roasting temperature. Minutes per pound are ONLY A GUIDE. Use a meat thermometer for more accurate roasting. Set meato

1 (4 to 6 lb.) Pot Roast 7 Medium Carrots1 Cup Barbeque sauce 1 Leek, cleaned, chunked8 Medium Onions 3-4 Turnips, peeled, chunked12 Whole Red potatoe

1 (3 to 4 lb.) Leg of Lamb 2 Tbsp. Butter or margarine, melted1 Small Red pepper, finely chopped 1 tsp. Rosemary1 Small Yellow pepper, chopped 1/2 tsp

4 to 6 lb. Chicken breasts, thighs, and wingsPreheat Roaster Oven at 425°F for 20 minutes.Select from variations below. Brush over chicken pieces befo

Preheat 12-Qt. Roaster Oven to roasting temperature for at least 20 minutes. Bake times are ONLY A GUIDE. Place bake pan on Rack. Type of Food

1-1/2 Cups Pumpkin, canned 1 Cup Evaporated milk1/2 Cup Granulated sugar 2 Eggs1 Tbsp. Flour, all purpose 1 Tbsp. Pumpkin pie spice1 (9 inch) Pastry c

1/2 Cup Butter or margarine 1 Cup Flour, all purpose1/2 Cup Brown sugar, packed 1 tsp. Baking soda1/4 Cup Granulated sugar 1/4 tsp. Salt1 Egg 1 tsp. V

2 Cups Flour, all purpose 2 Eggs1 Cup Granulated sugar 1/3 Cup Apple juice1 Tbsp. Wheat germ 1/4 Cup Vegetable oil1 tsp. Baking powder 2 tsp. Vanilla

1/4 Cup Butter or margarine 1 (8oz.) can Tomato sauce5 lbs. Ground beef 3 (16 oz. ea.) cans Red kidney beans2 Large onions, chopped 1/4 Cup Chili powd

This Appliance Is For Household Use. A short cord is provided to reduce thehazard resulting from becoming entangled in or tripping over a longer cord.

Place Rack in Roaster Oven; add hot water to the amount given in chart. Cover;preheat to 400°F for 20 minutes.Steaming will bring out the fresh flavor

ONE YEAR LIMITED WARRANTYThis appliance is warranted for one year from date of original purchaseagainst defects in material and workmanship. This warr

©2003, The Metal Ware Corporation Printed in China Made in China#66413 rev.06/28/04

FAN/MOTOR. Attaches easily to cover for exclusive convection cookingperformance. To operate the FAN/MOTOR you must plug into the receptacle, locatedto

NESCO® 12-Qt. Convection Oven 3

1. Unpack your NESCO Roaster Oven completely. Remove the Cookwell, allpacking materials and information labels. Place the Roaster Oven in awell-venti

4 NESCO® 12-Qt. Convection Oven

1. After the NESCO Roaster Oven has cooled, remove the Fan, then theFan/Motor from the Cover. Wash Cover, Fan, Rack and Cookwell inwarm sudsy water o

ROASTER OVEN SHOULD ALWAYS BE PREHEATED FOR20 MINUTES.ROAST• For additional browning: Use the Convection Fan to attain better browning orcombine brow